![]() ![]() This loaded cauliflower casserole recipe is definitely worth giving a try. It adds a nice crunch that pairs nicely with the creamy steamed cauliflower and cheese. ![]() ![]() The crispy bacon in this cauliflower casserole really sends it over the top. This loaded cauliflower casserole recipe reminds me of the cheesy plates of cauliflower that my mom would whip-up, but WAY BETTER. She and I would eat a huge plate of that stuff and it’s what made me grow to love cauliflower when I was younger. When I was a kid my mom would always steam a pan of cauliflower and then sprinkle a bunch of cheddar cheese on top. If you wanted to beef-up the casserole (err… chicken-it-up?) you could shred some rotisserie chicken and add it to the dish prior to baking. RELATED: Love casseroles? Don’t miss this amazing Mexican tater tot casserole and my keto breakfast casserole.įor me, personally, I could easily make a warm bowl of this casserole my entire dinner, but you can serve it alongside your favorite meat and a garden salad. Whether this loaded cauliflower casserole is a main dish or a side dish is up for debate. With just 3 carbs per serving, it’s a satisfying dinner that will help keep you on track with your goals. This is a wonderful casserole for anyone doing the keto diet. Three cheers for vegetables!Įven my kids who aren’t typically huge fans of cauliflower love this cheesy and delicious loaded cauliflower casserole recipe.Ĭome to think of it, and the thought literally just popped into my head, if you wanted to add some more nutrition here you could use half cauliflower and half broccoli in this dish. Old-fashioned casseroles are usually loaded with pasta or rice, but I’m loving this casserole because the main star of the dish is healthy cauliflower. I’m a believer in the casserole as a dinner solution for busy families, and this loaded cauliflower casserole might just be one of my favorite easy casserole recipes. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. Our loaded cauliflower casserole is bursting with flavor. You’re going to love our easy loaded cauliflower casserole recipe! Sprinkle with the remaining 2/3 cup onions.īake for another 5 minutes or until the onions are golden brown.Cauliflower casserole is a great low carb dinner recipe that also works well as a side dish. Season the mixture with salt and pepper.īake for 25 minutes or until hot. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.In Step 2, sprinkle the remaining French fried onions with 1 tablespoon grated Pecorino Romano cheese, then bake as directed in Step 3. Add the pancetta mixture to the soup mixture in Step 1. These easy casserole recipes are always a hit Theyre healthy and comforting dishes that are great for feeding a crowd. Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender. Chef Tip: Try this Italian version with pancetta and rosemary! Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp.To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.Stir in 1/4 cup chopped red pepper with the green beans. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.Mix 1/3 cup French fried onions and 1/2 cup shredded Cheddar cheese and sprinkle over the green bean mixture. Fill with the bean mixture and bake for 20 minutes. Roll 16 uncooked refrigerated buttermilk biscuits ( two 16-ounce packages) into 4-inch circles and press into 16 muffin-pan cups. Prep the bean mixture but substitute 1 cup shredded Cheddar cheese for the soy sauce. For Mini Green Bean Casseroles (makes 16), heat the oven to 375☏.We like to use half the bean mixture to fill about 30 phyllo cups and then freeze the rest for a quick weeknight side dish! Spoon the mixture into frozen ready-to-use mini phyllo pastry cups and bake on a rimmed baking sheet at 350☏. For Bite-Sized Green Bean Casseroles, cut the green beans into smaller, 1/2-inch, pieces and combine with the soup, milk, soy sauce and 2/3 cup French fried onions. ![]()
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